Cottage Cheese Dip

chefs-mate
Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
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This International dip features Milk, Cottage cheese, creamed, Salad dressing (mayonnaise, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cottage Cheese Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1350.7

Description

This International dip features Milk, Cottage cheese, creamed, Salad dressing (mayonnaise, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and onion salt in blender.
  2. Blend 1 minute or until cheese is smooth.
  3. Pour mixture into a bowl.
  4. Cover and chill.
  5. Serve with crisp vegetable sticks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1350.7kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 31.6g158%
Cholesterol 168.6mg57%
Sodium 4545.3mg190%
Total Carbohydrate 50.3g17%
Dietary Fiber 0.6g3%
Sugars 39.0g
Protein 133.8g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cayenne, cheese, cottage, creamed, dip, dressing, eggs, garlic, international, mayonnaise, milk, onion, powder, salad, salt, title, vegetarian
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