Cottage Cheese Dip

This International dip features Milk, Cottage cheese, creamed, Salad dressing (mayonnaise, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1350.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Milk, Cottage cheese, creamed, Salad dressing (mayonnaise, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Milk
12 ounce Cottage cheese, creamed
1/4 cup Salad dressing (mayonnaise)
1/4 teaspoon Garlic powder
1 ds Cayenne
1 teaspoon Onion salt

Directions

1
Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and onion salt in blender.
2
Blend 1 minute or until cheese is smooth.
3
Pour mixture into a bowl.
4
Cover and chill.
5
Serve with crisp vegetable sticks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1350.7kcal

% Daily Value *
Total Fat 67.5g104%
Saturated Fat 31.6g158%
Cholesterol 168.6mg57%
Sodium 4545.3mg190%
Total Carbohydrate 50.3g17%
Dietary Fiber 0.6g3%
Sugars 39.0g
Protein 133.8g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cayenne, cheese, cottage, creamed, dip, dressing, eggs, garlic, international, mayonnaise, milk, onion, powder, salad, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-dip/