Cottage Cheese-Herb Dip

This International dip features Cottage cheese, creamed, Lemon juice, Milk, Salad dressing (mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 603.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Cottage cheese, creamed, Lemon juice, Milk, Salad dressing (mayonnaise. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cottage cheese, creamed
2 tablespoon Lemon juice
2 tablespoon Milk
2 tablespoon Salad dressing (mayonnaise)
2 tablespoon Green onions, chopped
1/4 cup Parsley, coarsely chopped
1/2 teaspoon Tarragon leaves
1 ds Pepper

Directions

1
Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 603.2kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.9g40%
Cholesterol 34.2mg12%
Sodium 989.1mg42%
Total Carbohydrate 83.7g28%
Dietary Fiber 26.4g106%
Sugars 15.3g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cheeseherb, chopped, coarsely, cottage, creamed, dip, dressing, green, international, juice, leaves, lemon, mayonnaise, milk, onions, parsley, pepper, salad

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-herb-dip/