Cottage Cheese Pie

This International dessert features Cottage cheese, Sugar, Beaten eggs, Milk, Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 347.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cottage cheese, Sugar, Beaten eggs, Milk, Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Cottage cheese
1/2 cup Sugar
3 Well Beaten eggs
1 tablespoon Milk
1/2 teaspoon Vanilla

Directions

1
Sieve cottage cheese. Mix ingredients and put in pie shell. Sprinkle cinnamon on top. Bake for 20 minutes at 350 or 375 until done. Mrs. Erma E. Derr

Nutrition Facts

Servings 6

Amount Per Serving
Calories 347.0kcal

% Daily Value *
Total Fat 13.2g21%
Saturated Fat 5.2g26%
Cholesterol 295.7mg99%
Sodium 508.0mg22%
Total Carbohydrate 35.3g12%
Dietary Fiber 0.2g1%
Sugars 34.0g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cheese, cottage, dessert, eggs, international, m_ctx, milk, pie, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-pie-m_c-tx/