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This Middle-Eastern soup features Chopped, Stalk — chopped, Peppers — chopped, Butter, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cottage Cheese Soup
Description
This Middle-Eastern soup features Chopped, Stalk -- chopped, Peppers -- chopped, Butter, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the onion, celery and green peppers in the butter for 15 minutes.
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Add the salt, pepper, paprika, water and milk.
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Cover and cook over low heat 1 hour.
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Just before serving, add the cream and cheese.
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Heat but don't boil
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 172.1kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 7.5g38%
- Cholesterol 34.6mg12%
- Sodium 3845.3mg161%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.1g5%
- Sugars 7.0g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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