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Cottage Cheese Soup

Cottage Cheese Soup recipe image
This Middle-Eastern soup features Chopped, Stalk -- chopped, Peppers -- chopped, Butter, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 172.1
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern soup features Chopped, Stalk -- chopped, Peppers -- chopped, Butter, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion Chopped
  • 1 Celery Stalk -- chopped
  • 2 Green Peppers -- chopped
  • 3 tablespoon Butter
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Paprika
  • 3 cup Water
  • 3 cup Milk
  • 1/2 cup Light cream
  • 1 cup Cottage cheese
Directions
  1. 1
    Cook the onion, celery and green peppers in the butter for 15 minutes.
  2. 2
    Add the salt, pepper, paprika, water and milk.
  3. 3
    Cover and cook over low heat 1 hour.
  4. 4
    Just before serving, add the cream and cheese.
  5. 5
    Heat but don't boil

Nutrition Facts

Servings 8

Amount Per Serving
Calories 172.1kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.5g38%
Cholesterol 34.6mg12%
Sodium 3845.3mg161%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.1g5%
Sugars 7.0g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, chopped, cottage, cream, light, ltdairygt, middle-eastern, milk, paprika, pepper, peppers, salt, soup, stalk, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cottage-cheese-soup/