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These traditional Eastern European dumplings feature tender flour dough wrapped around a light, slightly tangy cottage cheese filling. Unlike heavy ricotta fillings, cottage cheese offers a distinct texture that is both creamy and subtly crumbly. They are best served warm, often topped with melted butter, caramelized onions, or a dollop of sour cream. Perfect for a comforting vegetarian dinner or a hearty lunch, these vareniki are simple to assemble and boil quickly. They bring a nostalgic, home-cooked feel to the table without requiring complex ingredients.
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Cottage Cheese Vareniki
Description
These traditional Eastern European dumplings feature tender flour dough wrapped around a light, slightly tangy cottage cheese filling. Unlike heavy ricotta fillings, cottage cheese offers a distinct texture that is both creamy and subtly crumbly. They are best served warm, often topped with melted butter, caramelized onions, or a dollop of sour cream. Perfect for a comforting vegetarian dinner or a hearty lunch, these vareniki are simple to assemble and boil quickly. They bring a nostalgic, home-cooked feel to the table without requiring complex ingredients.Ingredients
Directions
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Combine flour and salt in a bowl; gradually add water (approx. 1/2 cup) while mixing until a smooth dough forms.
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Knead dough on a floured surface for 5-7 minutes until soft and elastic; cover and rest for 15 minutes.
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Drain cottage cheese thoroughly in a sieve or cheesecloth to remove excess moisture.
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Roll out dough into a large rectangle, about 1/8 inch thick.
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Cut dough into 3-inch squares or circles.
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Place a small spoonful of cottage cheese in the center of each piece of dough.
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Fold dough over filling to form triangles or circles, pressing edges firmly to seal tightly.
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Bring a large pot of salted water to a rolling boil.
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Gently drop vareniki into boiling water; cook for 3-5 minutes until they float to the surface.
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Remove with a slotted spoon and serve warm with butter, sour cream, or fried onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 548.0kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.0g15%
- Cholesterol 15.9mg6%
- Sodium 5290.5mg221%
- Total Carbohydrate 95.1g32%
- Dietary Fiber 3.2g13%
- Sugars 3.3g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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