Cottage Pudding I

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cottage Pudding I recipe image
Cottage Pudding I recipe image
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Cottage Pudding I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 792.5

Description

This International dessert features Sifted flour, Baking powder, Salt, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is a very simple dessert.
  2. Serve it warm with custard sauce or whipped cream.
  3. PREHEAT OVEN TO 350F (177&# 194;°C).
  4. Sift together dry ingredients.
  5. Cream butter and sugar until light, beat in egg.
  6. Mix vanilla and milk.
  7. Add flour and milk alternately to egg mixture.
  8. Spoon into a buttered 8-by-8-inch baking pan and bake for 50 minutes.
  9. Cut in squares

Nutrition Facts

Servings 4

Amount Per Serving
Calories 792.5kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.9g80%
Cholesterol 65.4mg22%
Sodium 1957.7mg82%
Total Carbohydrate 124.7g42%
Dietary Fiber 3.2g13%
Sugars 32.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cottage, dessert, egg, extract, flour, international, lightly, milk, powder, pudding, salt, sifted, sugar, title, vanilla, vegetarian
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