Country Buttermilk Quickbread

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Servings: 20 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Country Buttermilk Quickbread recipe image
Country Buttermilk Quickbread recipe image
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Country Buttermilk Quickbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 83.8

Description

This International bread features Whole wheat flour 1/2 teaspoon Salt, All-purpose white flour 1 tablespoon Corn (or safflower) oil, Baking powder 1 c Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preliminaries: Preheat oven to 425 degrees.
  2. Stir dry ingredients together until well mixed.
  3. Combine oil with buttermilk; add to flour mixture.
  4. Mix well.
  5. Turn batter onto a floured board and knead until dough is smooth.
  6. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
  7. Bake in a preheated 425-degree oven 40 to 45 minutes.
  8. Cool on a rack 15 minutes before slicing.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 83.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 1.7g7%
Sugars 0.1g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, buttermilk, corn, country, flour, international, milk, oil, powder, quickbread, safflower, salt, tablespoon, teaspoon, title, vegetarian, wheat
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