Country Club Sour Cream And Dill Dip

This classic Country Club dip is a timeless favorite for potlucks and game day gatherings. The rich base of mayonnaise and sour cream creates a luxuriously smooth texture that clings perfectly to crisp vegetables or sturdy crackers. Fresh dill provides a bright, grassy aroma, while a touch of lemon juice and white pepper adds a subtle zing and warmth without overpowering the palate. Grated onion offers a gentle pungency that mellows as the dip chills. It&# 226;ÂÂs effortlessly elegant, requiring no cooking, just mixing and resting. Serve it alongside raw veggies, potato chips, or warm bread for an instant crowd-pleaser that feels both nostalgic and refined.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 528.8

Dietary: Gluten-free, Vegetarian

Description

This classic Country Club dip is a timeless favorite for potlucks and game day gatherings. The rich base of mayonnaise and sour cream creates a luxuriously smooth texture that clings perfectly to crisp vegetables or sturdy crackers. Fresh dill provides a bright, grassy aroma, while a touch of lemon juice and white pepper adds a subtle zing and warmth without overpowering the palate. Grated onion offers a gentle pungency that mellows as the dip chills. It&# 226;ÂÂs effortlessly elegant, requiring no cooking, just mixing and resting. Serve it alongside raw veggies, potato chips, or warm bread for an instant crowd-pleaser that feels both nostalgic and refined.

Ingredients

3 teaspoon Fresh dill, chopped, OR
1 teaspoon Dried Dill, Crushed
1 teaspoon Lemon Juice
1 cup Sour Cream
1 teaspoon Salt
1/2 teaspoon White Pepper
2 teaspoon White Onion, Grated
1 cup Mayonnaise

Directions

1
In a small bowl, combine the chopped fresh dill (or crushed dried dill) with the lemon juice and let sit for 5 minutes to soften the herbs.
2
In a medium mixing bowl, whisk together the sour cream and mayonnaise until smooth and well blended.
3
Add the dill-lemon mixture, grated white onion, salt, and white pepper to the cream base.
4
Stir vigorously until all ingredients are thoroughly combined and the mixture is uniform in color and texture.
5
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6
Stir once more before serving. Garnish with a sprig of fresh dill if desired.
7
Serve alongside crisp vegetables like broccoli, carrots, and celery, or with sturdy crackers and bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 528.8kcal

% Daily Value *
Total Fat 56.5g87%
Saturated Fat 13.8g69%
Cholesterol 40.2mg14%
Sodium 5133.1mg214%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/country-club-sour-cream-and-dill-dip-2/