This classic Country Club dip is a timeless favorite for potlucks and game day gatherings. The rich base of mayonnaise and sour cream creates a luxuriously smooth texture that clings perfectly to crisp vegetables or sturdy crackers. Fresh dill provides a bright, grassy aroma, while a touch of lemon juice and white pepper adds a subtle zing and warmth without overpowering the palate. Grated onion offers a gentle pungency that mellows as the dip chills. It’s effortlessly elegant, requiring no cooking, just mixing and resting. Serve it alongside raw veggies, potato chips, or warm bread for an instant crowd-pleaser that feels both nostalgic and refined.
Country Club Sour Cream And Dill Dip
Description
This classic Country Club dip is a timeless favorite for potlucks and game day gatherings. The rich base of mayonnaise and sour cream creates a luxuriously smooth texture that clings perfectly to crisp vegetables or sturdy crackers. Fresh dill provides a bright, grassy aroma, while a touch of lemon juice and white pepper adds a subtle zing and warmth without overpowering the palate. Grated onion offers a gentle pungency that mellows as the dip chills. It&# 226;ÂÂs effortlessly elegant, requiring no cooking, just mixing and resting. Serve it alongside raw veggies, potato chips, or warm bread for an instant crowd-pleaser that feels both nostalgic and refined.Ingredients
Directions
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In a small bowl, combine the chopped fresh dill (or crushed dried dill) with the lemon juice and let sit for 5 minutes to soften the herbs.
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In a medium mixing bowl, whisk together the sour cream and mayonnaise until smooth and well blended.
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Add the dill-lemon mixture, grated white onion, salt, and white pepper to the cream base.
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Stir vigorously until all ingredients are thoroughly combined and the mixture is uniform in color and texture.
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Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
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Stir once more before serving. Garnish with a sprig of fresh dill if desired.
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Serve alongside crisp vegetables like broccoli, carrots, and celery, or with sturdy crackers and bread.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 528.8kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 13.8g69%
- Cholesterol 40.2mg14%
- Sodium 5133.1mg214%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.3g2%
- Sugars 3.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
