This classic Country Club dip is a staple for potlucks and casual gatherings, offering a perfect balance of tangy richness and fresh herbal notes. The base of full-fat sour cream and mayonnaise creates an incredibly smooth, velvety texture that coats vegetables beautifully. Bright lemon juice cuts through the richness, while fresh dill provides a distinctive aromatic lift. Finely grated onion adds a subtle pungency without overpowering the delicate herbs. Serve this chilled dip with crisp broccoli florets, carrot sticks, or sturdy crackers for a satisfying, make-ahead appetizer that always disappears first. ItâÂÂs simple, elegant, and effortlessly delicious.
Country Club Sour Cream & Dill Dip
Description
This classic Country Club dip is a staple for potlucks and casual gatherings, offering a perfect balance of tangy richness and fresh herbal notes. The base of full-fat sour cream and mayonnaise creates an incredibly smooth, velvety texture that coats vegetables beautifully. Bright lemon juice cuts through the richness, while fresh dill provides a distinctive aromatic lift. Finely grated onion adds a subtle pungency without overpowering the delicate herbs. Serve this chilled dip with crisp broccoli florets, carrot sticks, or sturdy crackers for a satisfying, make-ahead appetizer that always disappears first. ItâÂÂs simple, elegant, and effortlessly delicious.Ingredients
Directions
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In a medium mixing bowl, combine the sour cream and mayonnaise, whisking until the mixture is smooth and uniform.
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Add the chopped fresh dill (or crushed dried dill), lemon juice, grated white onion, salt, and white pepper to the bowl.
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Stir thoroughly with a spoon or spatula until all ingredients are well incorporated and the dip has a consistent texture.
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Taste the dip and adjust seasoning with a pinch more salt or pepper if desired.
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Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
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Serve chilled alongside raw vegetables like broccoli, carrots, and celery, or with crackers and pita chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 535.6kcal
- % Daily Value *
- Total Fat 56.6g88%
- Saturated Fat 13.8g69%
- Cholesterol 40.2mg14%
- Sodium 5140.2mg215%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.6g3%
- Sugars 3.4g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
