Include in Print View:

Country Club Sour Cream & Dill Dip

Country Club Sour Cream & Dill Dip recipe image
This classic Country Club dip is a staple for potlucks and casual gatherings, offering a perfect balance of tangy richness and fresh herbal notes. The base of full-fat sour cream and mayonnaise creates an incredibly smooth, velvety texture that coats vegetables beautifully. Bright lemon juice cuts through the richness, while fresh dill provides a distinctive aromatic lift. Finely grated onion adds a subtle pungency without overpowering the delicate herbs. Serve this chilled dip with crisp broccoli florets, carrot sticks, or sturdy crackers for a satisfying, make-ahead appetizer that always disappears first. It’s simple, elegant, and effortlessly delicious.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 535.6
Dietary: Gluten-free, Vegetarian
Description
This classic Country Club dip is a staple for potlucks and casual gatherings, offering a perfect balance of tangy richness and fresh herbal notes. The base of full-fat sour cream and mayonnaise creates an incredibly smooth, velvety texture that coats vegetables beautifully. Bright lemon juice cuts through the richness, while fresh dill provides a distinctive aromatic lift. Finely grated onion adds a subtle pungency without overpowering the delicate herbs. Serve this chilled dip with crisp broccoli florets, carrot sticks, or sturdy crackers for a satisfying, make-ahead appetizer that always disappears first. It’s simple, elegant, and effortlessly delicious.
Ingredients
  • 3 tablespoon Fresh Dill; Chopped, OR
  • 1 tablespoon Dried Dill; Crushed
  • 1 tablespoon Lemon Juice
  • 1 cup Sour Cream
  • 1 teaspoon Salt
  • 1/2 teaspoon White Pepper
  • 2 tablespoon White Onion; Grated
  • 1 cup Mayonnaise
Directions
  1. 1
    In a medium mixing bowl, combine the sour cream and mayonnaise, whisking until the mixture is smooth and uniform.
  2. 2
    Add the chopped fresh dill (or crushed dried dill), lemon juice, grated white onion, salt, and white pepper to the bowl.
  3. 3
    Stir thoroughly with a spoon or spatula until all ingredients are well incorporated and the dip has a consistent texture.
  4. 4
    Taste the dip and adjust seasoning with a pinch more salt or pepper if desired.
  5. 5
    Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  6. 6
    Serve chilled alongside raw vegetables like broccoli, carrots, and celery, or with crackers and pita chips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 535.6kcal
% Daily Value *
Total Fat 56.6g88%
Saturated Fat 13.8g69%
Cholesterol 40.2mg14%
Sodium 5140.2mg215%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.6g3%
Sugars 3.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, sour cream, mayonnaise, dip, appetizer, party food, crudité, vegetarian, lemon, onion, herb, chilled, easy, make ahead, potluck, creamy, classic, country club, snack, refreshing
Read it online: https://www.chefs-mate.com/recipe/country-club-sour-cream-dill-dip/