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This Italian breakfast features Eggs, Heavy cream, Onion, finely chopped, Dried parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Country Fresh Baked Eggs
Description
This Italian breakfast features Eggs, Heavy cream, Onion, finely chopped, Dried parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper to taste Paprika Put cream in large shallow baking dish.Break eggs into cream,taking care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and paprika.Bake 10 minutes @ 350 degrees or until whites are cooked
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 264.5kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 8.6g43%
- Cholesterol 399.4mg134%
- Sodium 299.9mg13%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.4g2%
- Sugars 2.6g
- Protein 17.5g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, breakfast, chopped, country, cream, dried, eggs, finely, fresh, heavy, italian, onion, parsley, title, vegetarian
