Country Fresh Baked Eggs

This Italian breakfast features Eggs, Heavy cream, Onion, finely chopped, Dried parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 264.5

Dietary: Gluten-free, Vegetarian

Description

This Italian breakfast features Eggs, Heavy cream, Onion, finely chopped, Dried parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Eggs
1/4 cups Heavy cream
1 small Onion, finely chopped
1/2 teaspoons Dried parsley

Directions

1
Pepper to taste Paprika Put cream in large shallow baking dish.Break eggs into cream,taking care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and paprika.Bake 10 minutes @ 350 degrees or until whites are cooked
2
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 264.5kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 8.6g43%
Cholesterol 399.4mg134%
Sodium 299.9mg13%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, breakfast, chopped, country, cream, dried, eggs, finely, fresh, heavy, italian, onion, parsley, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/country-fresh-baked-eggs/

Chefs Mate

Country Fresh Baked Eggs

Nutrition Facts