Country Fried Chicken

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Crispy, golden-brown fried chicken with a deeply seasoned buttermilk crust
Country Fried Chicken recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic Southern comfort food features tender chicken pieces marinated in tangy buttermilk and dredged in a spice-infused flour mixture. The result is an incredibly crispy, golden crust that shatters with every bite, revealing juicy, flavorful meat inside. Seasoned with paprika, garlic, and herbs, it offers a rich, savory experience that is perfect for family dinners, potlucks, or casual weekend meals. It&# 226;€™s the ultimate crowd-pleaser that brings nostalgic, home-style warmth to any table.

Country Fried Chicken recipe image
Print Recipe
0 Add to Favorites

Country Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 18.0

Description

This classic Southern comfort food features tender chicken pieces marinated in tangy buttermilk and dredged in a spice-infused flour mixture. The result is an incredibly crispy, golden crust that shatters with every bite, revealing juicy, flavorful meat inside. Seasoned with paprika, garlic, and herbs, it offers a rich, savory experience that is perfect for family dinners, potlucks, or casual weekend meals. It&# 226;€™s the ultimate crowd-pleaser that brings nostalgic, home-style warmth to any table.

Ingredients

Directions

  1. Pat the chicken pieces dry with paper towels and place them in a large flat dish or bowl.
  2. Pour the buttermilk over the chicken, ensuring all pieces are submerged. Cover and refrigerate for at least 1 hour, or overnight, to marinate.
  3. In a large resealable plastic bag or shallow dish, combine the flour, onion powder, paprika, salt, pepper, garlic powder, sage, thyme, and baking powder. Whisk to blend evenly.
  4. Remove the chicken from the buttermilk, allowing excess liquid to drip off.
  5. Place one piece of chicken into the flour mixture, seal the bag, and shake vigorously to coat thoroughly. Repeat with remaining chicken pieces.
  6. Lay the coated chicken pieces on a wire rack or waxed paper for 15 minutes to allow the crust to set and dry slightly.
  7. Pour oil into an electric skillet or deep pot to a depth of 1/2 inch. Heat to 350-360°F (175-180°C).
  8. Carefully place several chicken pieces into the hot oil, ensuring they do not touch or overcrowd the pan.
  9. Fry for about 3 minutes on the first side until golden brown, then flip.
  10. Reduce the heat to 325°F (160°C) and continue cooking, turning occasionally, for 25 to 35 minutes.
  11. Cook until the internal temperature reaches 165°F (74°C) and juices run clear.
  12. Remove the chicken to a paper towel-lined platter to drain excess oil. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 27.0mg2%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: country fried chicken, southern cooking, buttermilk marinade, crispy chicken, comfort food, deep fried, chicken dinner, flour coating, savory main, family meal, golden brown, herb seasoned
Recipe Card powered by WP Delicious

Leave a Comment