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Country Fried Chicken

Country Fried Chicken recipe image
This classic Southern comfort food features tender chicken pieces marinated in tangy buttermilk and dredged in a spice-infused flour mixture. The result is an incredibly crispy, golden crust that shatters with every bite, revealing juicy, flavorful meat inside. Seasoned with paprika, garlic, and herbs, it offers a rich, savory experience that is perfect for family dinners, potlucks, or casual weekend meals. It&# 226;€™s the ultimate crowd-pleaser that brings nostalgic, home-style warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 18.0
Description
This classic Southern comfort food features tender chicken pieces marinated in tangy buttermilk and dredged in a spice-infused flour mixture. The result is an incredibly crispy, golden crust that shatters with every bite, revealing juicy, flavorful meat inside. Seasoned with paprika, garlic, and herbs, it offers a rich, savory experience that is perfect for family dinners, potlucks, or casual weekend meals. It&# 226;€™s the ultimate crowd-pleaser that brings nostalgic, home-style warmth to any table.
Ingredients
  • 3 lbs Fryer (or equivalent pieces) 1/2 teaspoon Onion powder
  • 3/4 cups (to 1 cup) buttermilk
  • 1 tablespoons Paprika
Directions
  1. 1
    Pat the chicken pieces dry with paper towels and place them in a large flat dish or bowl.
  2. 2
    Pour the buttermilk over the chicken, ensuring all pieces are submerged. Cover and refrigerate for at least 1 hour, or overnight, to marinate.
  3. 3
    In a large resealable plastic bag or shallow dish, combine the flour, onion powder, paprika, salt, pepper, garlic powder, sage, thyme, and baking powder. Whisk to blend evenly.
  4. 4
    Remove the chicken from the buttermilk, allowing excess liquid to drip off.
  5. 5
    Place one piece of chicken into the flour mixture, seal the bag, and shake vigorously to coat thoroughly. Repeat with remaining chicken pieces.
  6. 6
    Lay the coated chicken pieces on a wire rack or waxed paper for 15 minutes to allow the crust to set and dry slightly.
  7. 7
    Pour oil into an electric skillet or deep pot to a depth of 1/2 inch. Heat to 350-360°F (175-180°C).
  8. 8
    Carefully place several chicken pieces into the hot oil, ensuring they do not touch or overcrowd the pan.
  9. 9
    Fry for about 3 minutes on the first side until golden brown, then flip.
  10. 10
    Reduce the heat to 325°F (160°C) and continue cooking, turning occasionally, for 25 to 35 minutes.
  11. 11
    Cook until the internal temperature reaches 165°F (74°C) and juices run clear.
  12. 12
    Remove the chicken to a paper towel-lined platter to drain excess oil. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.9mg1%
Sodium 27.0mg2%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: country fried chicken, southern cooking, buttermilk marinade, crispy chicken, comfort food, deep fried, chicken dinner, flour coating, savory main, family meal, golden brown, herb seasoned
Read it online: https://www.chefs-mate.com/recipe/country-fried-chicken/