Country Molasses Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Country Molasses Pie recipe image
Country Molasses Pie recipe image
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Country Molasses Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 190.7

Description

This International dessert features Flour 1/2 c Sugar, Butter 1/4 c Molasses, Water, boiling 1/4 teaspoon Baking soda, Pastry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.
  2. Add the water to the molasses and soda and beat until this is foamy and rises.
  3. Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon,
  4. mix the above crumbs well into the molasses filling.
  5. Bake at 325-F for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.7kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 25.0mg2%
Total Carbohydrate 34.2g12%
Dietary Fiber 1.2g5%
Sugars 0.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, country, dessert, flour, international, molasses, pastry, pie, soda, sugar, teaspoon, title, vegetarian, water
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