Country Molasses Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Country Molasses Pie recipe image
Country Molasses Pie recipe image
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Country Molasses Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 350.3

Description

This International dessert features Flour, Sugar, Butter, Molasses, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 350.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 27.6mg2%
Total Carbohydrate 77.7g26%
Dietary Fiber 1.2g5%
Sugars 43.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, country, dessert, flour, international, molasses, pastry, pie, soda, sugar, title, vegetarian, water
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