Country Rice

This Cajun side-dish features Chicken stock - made without. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Cajun

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 47.8

Dietary: Gluten-free

Description

This Cajun side-dish features Chicken stock - made without. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Chicken stock - made without

Directions

1
salt or fat 1/3 c Green onion - chopped -pinch freshly ground black -pepper 1/3 c Rice - white, uncooked Bring the stock to a
2
boil with the green onion and pepper.
3
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
4
VARIATIONS: Rice made with fish stock (see recipe page 89) can be served with fish, beef-stock rich with beef.
5
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
6
Calories 115.0 Protein 234

Nutrition Facts

Servings 2

Amount Per Serving
Calories 47.8kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.7g4%
Cholesterol 17.8mg6%
Sodium 16.4mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, chicken, country, made, rice, side-dish, simmering, stock, title, without

Read it online: https://www.chefs-mate.com/recipe/country-rice/