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This Cajun side-dish features Chicken stock – made without. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Country Rice
Description
This Cajun side-dish features Chicken stock - made without. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt or fat 1/3 c Green onion - chopped -pinch freshly ground black -pepper 1/3 c Rice - white, uncooked Bring the stock to a
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boil with the green onion and pepper.
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Add the rice; turn down to a simmer and cover; cook for 20 minutes.
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VARIATIONS: Rice made with fish stock (see recipe page 89) can be served with fish, beef-stock rich with beef.
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If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
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Calories 115.0 Protein 234
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 47.8kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.7g4%
- Cholesterol 17.8mg6%
- Sodium 16.4mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cajun, chicken, country, made, rice, side-dish, simmering, stock, title, without
