This hearty slow cooker recipe transforms lean country-style pork ribs into a tender, flavorful centerpiece. The combination of tangy sauerkraut, sweet apple wedges, and earthy mushrooms creates a rich, complex flavor profile that is both comforting and sophisticated. The brown sugar adds a subtle sweetness that balances the acidity of the kraut, while celery seed provides a traditional German aromatic note. Perfect for cold evenings or family gatherings, this dish requires minimal active effort but delivers maximum satisfaction. The meat becomes fork-tender, absorbing the savory juices from the vegetables and fruit. It&# 226;ÂÂs a robust, home-style meal that feels like a warm hug in a bowl, ideal for serving alongside crusty bread or simple potatoes to soak up the delicious sauce.
Country Ribs With Apples And Kraut
Description
This hearty slow cooker recipe transforms lean country-style pork ribs into a tender, flavorful centerpiece. The combination of tangy sauerkraut, sweet apple wedges, and earthy mushrooms creates a rich, complex flavor profile that is both comforting and sophisticated. The brown sugar adds a subtle sweetness that balances the acidity of the kraut, while celery seed provides a traditional German aromatic note. Perfect for cold evenings or family gatherings, this dish requires minimal active effort but delivers maximum satisfaction. The meat becomes fork-tender, absorbing the savory juices from the vegetables and fruit. It&# 226;ÂÂs a robust, home-style meal that feels like a warm hug in a bowl, ideal for serving alongside crusty bread or simple potatoes to soak up the delicious sauce.Ingredients
Directions
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Trim excess fat from the 3 pounds of lean country-style pork ribs.
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Drain the 8-ounce can of mushroom stems and pieces.
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Core one large apple and cut it into wedges.
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Thinly slice one medium onion and separate it into rings.
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Heat a skillet over medium heat and brown the pork ribs on all sides.
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Season the browned ribs with salt and pepper to taste.
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Transfer the browned ribs to the slow cooker pot.
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Layer the undrained 16-ounce can of sauerkraut over the ribs.
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Add the sliced onion rings, drained mushrooms, and apple wedges on top.
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Sprinkle 1/4 cup of brown sugar evenly over the vegetables and fruit.
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Sprinkle 1/2 teaspoon of celery seed over the mixture.
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Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3 to 4 hours, until the meat is tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 824.0kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 211.1mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
