Country Ribs With Apples & Kraut
Description
This hearty German-inspired dish transforms tough country-style pork ribs into fork-tender morsels through the magic of slow cooking. The rich, savory flavor of the meat is beautifully balanced by the tangy bite of sauerkraut and the subtle sweetness of caramelized apples. Earthy mushrooms and aromatic celery seed add depth to every bite, creating a complex and satisfying flavor profile. It is the perfect comfort food for chilly autumn evenings or cozy family dinners. The hands-off cooking method allows the flavors to meld together perfectly, resulting in a meal that feels rustic yet refined. Serve this directly from the slow cooker for a stress-free evening where everyone can gather around the table.Ingredients
Directions
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Pat the country-style pork ribs dry and trim any excess visible fat.
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Season the ribs generously with salt and pepper on all sides.
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Brown the ribs in the slow cooker pot or a skillet over medium heat until golden on all sides.
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Transfer the browned ribs to the slow cooker base if you used a separate skillet.
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Layer the undrained sauerkraut evenly over the ribs.
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Scatter the thinly sliced onion rings and drained mushroom pieces over the sauerkraut.
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Arrange the cored apple wedges on top of the vegetables.
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Sprinkle the brown sugar and celery seed evenly over the entire dish.
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Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3 to 4 hours.
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Serve hot when the meat is tender enough to pull apart easily.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 824.0kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 211.1mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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