Country Ribs
Description
This American main features Sweet red wine, Chili sauce, Vinegar, Honey, Soy sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients except oil and ribs in saucepan.
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Heat to boiling, stirring constantly.
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Remove from heat.
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Heat oven to 350'.
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Heat oil in Dutch oven over low heat.
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Brown half of the ribs in hot oil; remove ribs.
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Repeat with remaining ribs; drain off fat.
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Return ribs to Dutch oven; pour sauce over ribs.
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Cover and bake 1 hour.
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Uncover and bake until done, about 30 minutes.
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Remove ribs to serving bowl.
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Strain sauce; skim off fat.
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Pour sauce over ribs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1117.7kcal
- % Daily Value *
- Total Fat 63.1g98%
- Saturated Fat 19.4g97%
- Cholesterol 272.4mg91%
- Sodium 11370.1mg474%
- Total Carbohydrate 30.1g11%
- Dietary Fiber 10.8g44%
- Sugars 15.5g
- Protein 97.0g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, chili, country, countrystyle, dry, grilling, ground, honey, horseradish, main, mustard, oil, paprika, pepper, pork, red, ribs, salt
