Country Pumpkin Bread

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Country Pumpkin Bread recipe image
Country Pumpkin Bread recipe image
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Country Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2289.3

Description

This International bread features Shortening, Sugar, Eggs, beaten, Cooked pumpkin. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Cream shortening, sugar, and eggs.
  3. Stir in pumpkin and water.
  4. Mix together flour, baking powder, soda, salt, and spices.
  5. Stir dry ingredients into wet ingredients.
  6. Fold in nuts and raisins.
  7. Spoon bater into two greased and floured 9x5" loaf pans and
  8. bake for one hour, or until bread tests done with a toothpick.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2289.3kcal
% Daily Value *
Total Fat 86.4g133%
Saturated Fat 19.4g97%
Cholesterol 0.0mg0%
Sodium 4975.9mg208%
Total Carbohydrate 358.4g120%
Dietary Fiber 12.4g50%
Sugars 185.1g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, beaten, black, bread, cinnamon, cooked, country, eggs, flour, international, powder, pumpkin, raisins, salt, shortening, soda, sugar, title
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