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Country Style Beef Stew

Country Style Beef Stew recipe image
This International main features Beef stew meat, Butter or margarine, Large onion, slivered, Undiluted can beef consomme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1423.7
Dietary: Gluten-free
Description
This International main features Beef stew meat, Butter or margarine, Large onion, slivered, Undiluted can beef consomme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Beef stew meat
  • 1 tablespoon Butter or margarine
  • 1 ea Large onion, slivered
  • 1 cup Undiluted can beef consomme
  • 3 ea Carrots, peeled, sliced
  • 10 ea Whole white peppercorns
  • 2 ea Bay leaves
Directions
  1. 1
    Cut stew meat in chunks.
  2. 2
    Brown meat in heavy skillet, a few chunks at a time.
  3. 3
    Place in casserole when browned.
  4. 4
    Add onion and beef consomme'.
  5. 5
    Heat to boiling and add spices.
  6. 6
    Cover with lid.
  7. 7
    Braise meat for about 1 hour.
  8. 8
    Add carrots, parsnips and celery.
  9. 9
    Simmer for another 30-40 minutes or until meat is fork tender and vegetables are done.
  10. 10
    Don't overcook.
  11. 11
    Serve hot.
  12. 12
    This stew tastes even better if you prepare it a day in advance.
  13. 13
    If you use a beef consumme' according to our recipe, no salt is needed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1423.7kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 16.8g85%
Cholesterol 179.6mg60%
Sodium 315.5mg14%
Total Carbohydrate 207.4g70%
Dietary Fiber 78.0g312%
Sugars 11.3g
Protein 99.6g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, boiling, braising, butter, carrots, consomme, country, international, large, leaves, main, margarine, meat, onion, peeled, peppercorns, simmering, sliced, slivered
Read it online: https://www.chefs-mate.com/recipe/country-style-beef-stew/