Country Style Beef Stew

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Beef stew meat, Butter or margarine, Large onion, slivered, Undiluted can beef consomme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Country Style Beef Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1423.7

Description

This International main features Beef stew meat, Butter or margarine, Large onion, slivered, Undiluted can beef consomme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut stew meat in chunks.
  2. Brown meat in heavy skillet, a few chunks at a time.
  3. Place in casserole when browned.
  4. Add onion and beef consomme'.
  5. Heat to boiling and add spices.
  6. Cover with lid.
  7. Braise meat for about 1 hour.
  8. Add carrots, parsnips and celery.
  9. Simmer for another 30-40 minutes or until meat is fork tender and vegetables are done.
  10. Don't overcook.
  11. Serve hot.
  12. This stew tastes even better if you prepare it a day in advance.
  13. If you use a beef consumme' according to our recipe, no salt is needed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1423.7kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 16.8g85%
Cholesterol 179.6mg60%
Sodium 315.5mg14%
Total Carbohydrate 207.4g70%
Dietary Fiber 78.0g312%
Sugars 11.3g
Protein 99.6g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, boiling, braising, butter, carrots, consomme, country, international, large, leaves, main, margarine, meat, onion, peeled, peppercorns, simmering, sliced, slivered
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