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This Southern sauce features Sage flavored bulk pork. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Country Sausage Gravy
Description
This Southern sauce features Sage flavored bulk pork. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt Dash worcestershire sauce Dash hot pepper sauce Angel biscuits Crumble sausage into a large saucepan;
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cook over medium low
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heat .
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Add onion; cook and stir until transparent.
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Drain, discarding all but 2 tbs.
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of drippings.
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Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
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Stir in milk.
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Add seasonings; cook, stirring, until thickened.
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To serve, slice biscuits and spoon gravy over halves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 274.7kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 70.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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