This Country-Style Chicken Kiev transforms classic Ukrainian comfort food into a hearty, home-style meal. Boneless chicken breasts are pounded thin, stuffed with a flavorful mixture of softened butter, fresh garlic, green onions, and parsley, then rolled tightly. The exterior is coated in crushed buttery crackers, creating a golden, crunchy crust that contrasts beautifully with the juicy meat inside. As it bakes, the butter melts into the chicken, infusing every bite with rich, aromatic herbs. It’s an elegant yet approachable dish perfect for date nights or special family dinners. The combination of savory herbs and rich butter makes this a satisfying centerpiece that feels indulgent without being overly complicated to prepare.
Country-Style Chicken Kiev
Description
This Country-Style Chicken Kiev transforms classic Ukrainian comfort food into a hearty, home-style meal. Boneless chicken breasts are pounded thin, stuffed with a flavorful mixture of softened butter, fresh garlic, green onions, and parsley, then rolled tightly. The exterior is coated in crushed buttery crackers, creating a golden, crunchy crust that contrasts beautifully with the juicy meat inside. As it bakes, the butter melts into the chicken, infusing every bite with rich, aromatic herbs. It&# 226;ÂÂs an elegant yet approachable dish perfect for date nights or special family dinners. The combination of savory herbs and rich butter makes this a satisfying centerpiece that feels indulgent without being overly complicated to prepare.Ingredients
Directions
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In a small bowl, mix softened butter, chopped green onions, minced garlic, salt, pepper, and chopped parsley to create the filling.
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Divide the butter mixture into four equal portions and shape each into a small log.
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Place the butter logs on a plate and freeze for at least 30 minutes until firm.
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Preheat your oven to 350ðF (175ðC).
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Place each chicken breast between two sheets of plastic wrap and pound with a mallet to an even 1/4-inch thickness.
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Remove the frozen butter logs from the freezer and place one log at one end of each flattened chicken breast.
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Roll the chicken tightly around the butter, tucking in the sides to seal, and secure each roll with wooden picks or toothpicks.
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In a 9-inch square baking pan, melt 1/4 cup of butter in the preheated oven for a few minutes.
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In a shallow dish, combine crushed crackers, remaining parsley, salt, thyme, and pepper to make the coating.
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Carefully remove the hot pan from the oven and dip each chicken roll into the melted butter.
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Coat the butter-dipped chicken rolls thoroughly with the cracker mixture, pressing gently to adhere.
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Place the coated chicken rolls back into the pan and bake for 55-65 minutes, until the chicken is golden brown and cooked through.
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Let the chicken rest for 5 minutes, then remove wooden picks before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 153.8mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
