Country Style Ribs & Corn
Description
This International main features Country style pork ribs, All-purpose flour, Garlic powder, Butter or margarine, Medium potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dust ribs with flour and sprinkle with garlic powder. Brown in heated butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn and top with the browned ribs, covering vegetables in a single layer. Cover and bake at 350F (177&# 194;°C) for 30 minutes. Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done. Before serving, sprinkle with tomato and green onions. *Tips: You can substitute pork chops for the ribs. Can be made ahead, except for the baking, cover and refrigerate
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Chopped green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 992.5kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 16.4g82%
- Cholesterol 227.9mg76%
- Sodium 2735.0mg114%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 6.8g28%
- Sugars 10.1g
- Protein 85.9g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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