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Country Style Ribs & Corn

Country Style Ribs & Corn recipe image
This International main features Country style pork ribs, All-purpose flour, Garlic powder, Butter or margarine, Medium potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 992.5
Description
This International main features Country style pork ribs, All-purpose flour, Garlic powder, Butter or margarine, Medium potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 lbs Country style pork ribs
  • 3 tablespoons All-purpose flour
  • 1/2 teaspoons Garlic powder
  • 2 tablespoons Butter or margarine
  • 4 whole Medium potatoes, sliced
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black pepper
  • 1/4 cups Chopped onion
  • 3/4 cups Milk
  • 1 cans (16 oz) cream style corn
  • 1 whole Fresh tomato, diced
  • 2 whole Green onions, thinly sliced
Directions
  1. 1
    Dust ribs with flour and sprinkle with garlic powder. Brown in heated butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn and top with the browned ribs, covering vegetables in a single layer. Cover and bake at 350F (177&# 194;°C) for 30 minutes. Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done. Before serving, sprinkle with tomato and green onions. *Tips: You can substitute pork chops for the ribs. Can be made ahead, except for the baking, cover and refrigerate
  2. 2
    Chopped green pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 992.5kcal
% Daily Value *
Total Fat 47.1g73%
Saturated Fat 16.4g82%
Cholesterol 227.9mg76%
Sodium 2735.0mg114%
Total Carbohydrate 55.2g19%
Dietary Fiber 6.8g28%
Sugars 10.1g
Protein 85.9g172%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baking, black, butter, chopped, corn, country, cream, diced, flour, fresh, garlic, green, international, main, margarine, medium, milk, onion
Read it online: https://www.chefs-mate.com/recipe/country-style-ribs-corn/