This Country-Style Risotto is a comforting twist on the classic Italian dish, swapping heavy meats for a vibrant medley of fresh vegetables. Creamy Arborio rice is slowly cooked with tender white beans, sweet peas, crisp asparagus tips, and juicy chopped tomatoes. The result is a dish that balances earthy, savory flavors with a luxurious, velvety texture. It’s hearty enough for a cold evening but light enough to feel fresh and healthy. Perfect for a cozy weeknight dinner or a vegetarian-friendly potluck, this recipe brings rustic charm to your table using simple, pantry-friendly ingredients.
Country-Style Risotto
Description
This Country-Style Risotto is a comforting twist on the classic Italian dish, swapping heavy meats for a vibrant medley of fresh vegetables. Creamy Arborio rice is slowly cooked with tender white beans, sweet peas, crisp asparagus tips, and juicy chopped tomatoes. The result is a dish that balances earthy, savory flavors with a luxurious, velvety texture. It&# 226;ÂÂs hearty enough for a cold evening but light enough to feel fresh and healthy. Perfect for a cozy weeknight dinner or a vegetarian-friendly potluck, this recipe brings rustic charm to your table using simple, pantry-friendly ingredients.Ingredients
Directions
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Heat vegetable oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
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Stir in the shelled fresh peas, asparagus tips, and sliced zucchini. Sauté for about 5 minutes until the vegetables begin to soften.
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Add a ladleful of warm chicken or beef stock to the pan. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
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Add the chopped tomatoes and cooked white beans to the pan. Season with salt and black pepper to taste.
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Stir in the rice, ensuring it is evenly coated with the vegetable mixture and stock.
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Gradually add more stock, one ladle at a time, stirring frequently. Continue cooking and adding stock until the rice is al dente and the mixture is creamy, about 15-20 minutes.
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Remove from heat. Stir in the butter and 3 tablespoons of grated Parmesan cheese until melted and well combined.
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Serve immediately, sprinkling the remaining 3 tablespoons of Parmesan cheese over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 455.9kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 13.8g69%
- Cholesterol 60.1mg21%
- Sodium 475.9mg20%
- Total Carbohydrate 48.1g17%
- Dietary Fiber 3.8g16%
- Sugars 4.6g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
risotto, vegetarian, italian, rice, beans, peas, asparagus, zucchini, tomatoes, onion, buter, parmesan, comfort food, main course, creamy, vegetables, easy dinner, spring dinner, healthy, rustic
