Country Style Venison Stew
Description
This International main features Bacon or salt pork, Venison steak, Flour, Water or beef stock, Tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Cut bacon into 1" cubes and saute in large saucepan until lightly browned.
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Remove and set aside.
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Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.
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Stir in flour.
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Lower heat and let brown 2-3 minutes, stirring several times.
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Add liquid and
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let it
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simmer 1 hour or more until venison begins to get tender,
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add more liquid as necessary.
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Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
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Simmer peas in a separate pan until done.
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Strain and spoon over or around stew when served.
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Great accompanied by buttered corn muffins and a salad
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 849.4kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 10.3g52%
- Cholesterol 212.2mg71%
- Sodium 1173.9mg49%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 7.9g32%
- Sugars 8.8g
- Protein 96.1g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, carrots, celery, chopped, country, cubes, flour, fresh, green, international, main, onions, parsley, peas, pork, potatoes, salt, sautéing, simmering
