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Country Style Venison Stew

Country Style Venison Stew recipe image
This International main features Bacon or salt pork, Venison steak, Flour, Water or beef stock, Tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 849.4
Description
This International main features Bacon or salt pork, Venison steak, Flour, Water or beef stock, Tomato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Bacon or salt pork
  • 2 pound Venison steak
  • 4 tablespoon Flour
  • 6 cup Water or beef stock
  • 1 lg Tomato, chopped
  • 2 md Carrots, sliced
  • 2 md Stalks celery, sliced
  • 2 md Potatoes, in 1" cubes
  • 1 Dozen Small white onions
  • 1 tablespoon Chopped parsley
  • 1 cup Fresh green peas
Directions
  1. 1
    Salt and pepper to taste Cut bacon into 1" cubes and saute in large saucepan until lightly browned.
  2. 2
    Remove and set aside.
  3. 3
    Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.
  4. 4
    Stir in flour.
  5. 5
    Lower heat and let brown 2-3 minutes, stirring several times.
  6. 6
    Add liquid and
  7. 7
    let it
  8. 8
    simmer 1 hour or more until venison begins to get tender,
  9. 9
    add more liquid as necessary.
  10. 10
    Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
  11. 11
    Simmer peas in a separate pan until done.
  12. 12
    Strain and spoon over or around stew when served.
  13. 13
    Great accompanied by buttered corn muffins and a salad

Nutrition Facts

Servings 6

Amount Per Serving
Calories 849.4kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 10.3g52%
Cholesterol 212.2mg71%
Sodium 1173.9mg49%
Total Carbohydrate 38.9g13%
Dietary Fiber 7.9g32%
Sugars 8.8g
Protein 96.1g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, carrots, celery, chopped, country, cubes, flour, fresh, green, international, main, onions, parsley, peas, pork, potatoes, salt, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/country-style-venison-stew/