Country Sweet Cake
Description
This British dessert features Flour, Butter, Brown sugar, Sultanas, Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Few drops almond essence Set oven to 300/F or M.rk 2.
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Grease and line a 7 inch x 9 inch x 2 inch deep baking or roasting tin.
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Warm the milk slightly and dissolve the yeast in it.
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Rub the butter into the flour in a bowl and add the rest of the dry ingredients.
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Mix in the combined yeast and milk.
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The finished mixture should be soft in texture.
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Pour the mixture into the tin and bake for 30-45 minutes until the cake is set.
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Leave in the tin for 10-15 minutes and turn out on to a wire rack to cool.
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This cake is also called "Cut and come again cake"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1857.7kcal
- % Daily Value *
- Total Fat 83.6g129%
- Saturated Fat 51.7g259%
- Cholesterol 215.6mg72%
- Sodium 725.3mg31%
- Total Carbohydrate 255.4g86%
- Dietary Fiber 5.6g23%
- Sugars 100.2g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, baking, bicarbonate, british, brown, butter, cakeenglish, cherries, country, currants, dessert, flour, glace, ground, milk, nutmeg, rice, roasting, soda, sugar
