This American main features Water Leaves, Navy beans — dry 1 can Tomatoes — chopped 8 oz, Bay leaf Liquid reserved, Salt 2 Cloves garlic — crushed, Pepper 1/2 teaspoon Dried marjoram — leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
County Cassoulet
Description
This American main features Water Leaves, Navy beans -- dry 1 can Tomatoes -- chopped 8 oz, Bay leaf Liquid reserved, Salt 2 Cloves garlic -- crushed, Pepper 1/2 teaspoon Dried marjoram -- leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet, combine water, beans, bay leaf, salt and pepper. Bring to a boil; boil uncovered for 2 min. Remove from the heat. Cover and let soak for l hour. Add chicken broth; cover and cook 1 hour. Meanwhile, fry bacon until crisp. Remove bacon and re
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Chopped celery -- with
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1744.6kcal
- % Daily Value *
- Total Fat 77.2g119%
- Saturated Fat 22.0g111%
- Cholesterol 382.1mg128%
- Sodium 11153.3mg465%
- Total Carbohydrate 103.2g35%
- Dietary Fiber 36.0g144%
- Sugars 12.1g
- Protein 149.1g299%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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