County Cassoulet

This American main features Water Leaves, Navy beans -- dry 1 can Tomatoes -- chopped 8 oz, Bay leaf Liquid reserved, Salt 2 Cloves garlic -- crushed, Pepper 1/2 teaspoon Dried marjoram -- leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Frying

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1744.6

Dietary: Gluten-free

Description

This American main features Water Leaves, Navy beans -- dry 1 can Tomatoes -- chopped 8 oz, Bay leaf Liquid reserved, Salt 2 Cloves garlic -- crushed, Pepper 1/2 teaspoon Dried marjoram -- leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Water Leaves
3/4 lbs Navy beans -- dry
1 cans Tomatoes -- chopped 8 oz
1 whole Bay leaf Liquid reserved
1 teaspoons Salt
2 cloves garlic -- crushed
1/4 teaspoons Pepper
1/2 teaspoons Dried marjoram -- leaves
1 cans Chicken broth -- 14 1/2 oz
1/2 teaspoons Ground sage
1/4 lbs Bacon -- diced
1 teaspoons Whole cloves
4 whole Chicken legs -- or thighs
1/2 lbs Smoked sausage -- cut into 2
2 whole Carrots -- quartered In piece
2 md Onions -- quartered Chopped fresh parsley

Directions

1
In a large skillet, combine water, beans, bay leaf, salt and pepper. Bring to a boil; boil uncovered for 2 min. Remove from the heat. Cover and let soak for l hour. Add chicken broth; cover and cook 1 hour. Meanwhile, fry bacon until crisp. Remove bacon and re
2
Chopped celery -- with

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1744.6kcal

% Daily Value *
Total Fat 77.2g119%
Saturated Fat 22.0g111%
Cholesterol 382.1mg128%
Sodium 11153.3mg465%
Total Carbohydrate 103.2g35%
Dietary Fiber 36.0g144%
Sugars 12.1g
Protein 149.1g299%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baking, bay, beans, boiling, broth, carrots, cassoulet, chicken, chopped, cloves, county, crushed, cut, diced, dried, dry, fresh, frying

Read it online: https://www.chefs-mate.com/recipe/county-cassoulet/