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This International bread features Light salad oil 2 tablespoon Sugar, Mild honey, eg blue borage, c Bran. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Courgette, Honey And Yoghurt Loaf
Description
This International bread features Light salad oil 2 tablespoon Sugar, Mild honey, eg blue borage, c Bran. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rata 3 c White Flour 2 Eggs 1 ts Baking powder 2 md Courgette, grated 1 ts Each ground ginger and 1/2 c Yoghurt or buttermilk -nutmeg Finely grated rind of 1 1 ts Baking soda -orange 1/4 c Orange juice Finely grated rind of 1 1 c Chopped walnuts -lemon
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Beat oil and honey until well mixed.
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Add eggs one after the other and beat after each addition.
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Stir in grated courgette and yoghurt and rinds.
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Combine dry ingredients (except soda) and separately combine orange juice and soda.
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Fold into creamed mix quickly and lightly with nuts.
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Pour
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mix into a greased log pan and
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bake at 180C (356&# 194;°F) for 50 minutes or until a skewer comes out clean when inserted into the centre.
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Stand for 5 minutes before turning out
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 356.4kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 0.0g0%
- Sugars 24.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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