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Court Bouillon

Court Bouillon recipe image
This International soup features Water, Carrots, chopped, Celery, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 751.9
Dietary: Gluten-free
Description
This International soup features Water, Carrots, chopped, Celery, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 quart Water
  • 1/2 cup Carrots, chopped
  • 1/2 cup Celery, chopped
  • 1 small Onion; chopped
  • 1/4 cup Parsley, chopped
  • 1 Bay Leaf
  • 1 tablespoon Fresh thyme, chopped
  • 1 tablespoon Fresh basil, chopped
  • 2 Garlic Cloves
  • 10 Black Peppercorns
  • 1 teaspoon Salt
  • 1/4 cup White wine vinegar
  • 1/4 cup White wine
Directions
  1. 1
    In a large saucepan place all of the ingredients.
  2. 2
    Bring the liquid to a boil and then simmer it for 30 minutes.
  3. 3
    Let it cool.
  4. 4
    Chef Tim Owen says: "Court bouillon is used mainly for cooking fish and shellfish.
  5. 5
    Foods that are cooked in the liquid will absorb the flavor of the ingredients in the bouillon."

Nutrition Facts

Servings 1

Amount Per Serving
Calories 751.9kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 4964.0mg207%
Total Carbohydrate 186.4g63%
Dietary Fiber 71.3g286%
Sugars 9.7g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, bouillon, carrots, celery, chopped, cloves, court, fresh, international, leaf, onion, parsley, peppercorns, salt, simmering, soup, thyme, title, vegan
Read it online: https://www.chefs-mate.com/recipe/court-bouillon-2/