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This International soup features Water, Carrots, chopped, Celery, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Court Bouillon
Description
This International soup features Water, Carrots, chopped, Celery, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan place all of the ingredients.
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Bring the liquid to a boil and then simmer it for 30 minutes.
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Let it cool.
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Chef Tim Owen says: "Court bouillon is used mainly for cooking fish and shellfish.
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Foods that are cooked in the liquid will absorb the flavor of the ingredients in the bouillon."
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 751.9kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 4964.0mg207%
- Total Carbohydrate 186.4g63%
- Dietary Fiber 71.3g286%
- Sugars 9.7g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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