Court Bouillon – Master Chefs

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Servings: 8 Difficulty: Beginner
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Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Court Bouillon - Master Chefs recipe image
Court Bouillon - Master Chefs recipe image
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Court Bouillon – Master Chefs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 39.0

Description

This Vietnamese soup features Water, cold, Onion, sliced, Carrot. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. trimmed and sliced (opt) 3 ea Fennel, stalks, (opt) 1 ea Thyme, sprig, fresh, OR 1 pn Thyme, dried Dill 1/2 ts Salt 4 ea Peppercorns, white For Court Bouillon:
  2. Place water, onion, carrot, celery, leek, fennel, thyme, dill, salt and 4 peppercorns in a saucepan and bring to a
  3. boil .
  4. Cover and simmer for 25 minutes.
  5. Strain, and reserve the liquid.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.2mg2%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.0g8%
Sugars 3.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, carrot, celery, chefs, cold, court, leek, master, onion, only, part, simmering, sliced, soup, stalk, title, vegan, vietnamese, water
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