Court Bouillon

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Servings: 1 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
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Court Bouillon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 547.0

Description

This International soup features Water 2 Sprigs parsley, Onion, peeled and sliced 10 Peppercorns, Carrot, trimmed and sliced 2 Sprigs thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BRING THE WATER TO A
  2. BOIL with the onion, carrot, celery, bay leaf, parsley, peppercorn, thyme and salt.
  3. Simmer for 20 minutes, uncovered, add the wine and simmer for 15 minutes more, uncovered.
  4. Strain before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 547.0kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 13.4g67%
Cholesterol 51.7mg18%
Sodium 181.1mg8%
Total Carbohydrate 94.1g32%
Dietary Fiber 32.0g128%
Sugars 10.4g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, carrot, court, dry, international, leaf, onion, parsley, peeled, peppercorns, salt, simmering, sliced, soup, sprigs, stalks, teaspoon, thyme, title
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