Court Bouillon

This International soup features Water 2 Sprigs parsley, Onion, peeled and sliced 10 Peppercorns, Carrot, trimmed and sliced 2 Sprigs thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 547.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Water 2 Sprigs parsley, Onion, peeled and sliced 10 Peppercorns, Carrot, trimmed and sliced 2 Sprigs thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Water 2 Sprigs parsley
1 Onion, peeled and sliced 10 Peppercorns
1 Carrot, trimmed and sliced 2 Sprigs thyme
2 Celery Stalks, trimmed and s
1/2 teaspoons Salt
1 Bay Leaf
2 cups Dry white wine

Directions

1
BRING THE WATER TO A
2
BOIL with the onion, carrot, celery, bay leaf, parsley, peppercorn, thyme and salt.
3
Simmer for 20 minutes, uncovered, add the wine and simmer for 15 minutes more, uncovered.
4
Strain before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 547.0kcal

% Daily Value *
Total Fat 28.4g44%
Saturated Fat 13.4g67%
Cholesterol 51.7mg18%
Sodium 181.1mg8%
Total Carbohydrate 94.1g32%
Dietary Fiber 32.0g128%
Sugars 10.4g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, carrot, court, dry, international, leaf, onion, parsley, peeled, peppercorns, salt, simmering, sliced, soup, sprigs, stalks, teaspoon, thyme, title

Read it online: https://www.chefs-mate.com/recipe/court-bouillon/