Couscous Proven#Al

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic French side dish featuring tender couscous, artichokes, and fresh herbs
Couscous Proven#al recipe image

This vibrant Couscous Provençal is a delightful French-inspired side dish that brings the flavors of the Mediterranean to your table. Fluffy couscous is infused with savory chicken broth and studded with tender artichoke hearts, juicy diced tomatoes, and briny capers. Fresh basil adds a bright, aromatic finish that balances the earthiness of the grains. ItâÂÂs a light yet satisfying option that pairs beautifully with roasted chicken, fish, or grilled vegetables. Perfect for weeknight dinners or as part of a larger spread, this dish is quick to prepare and requires minimal effort. The combination of textures and flavors makes it a crowd-pleaser that feels both comforting and elegant.

Couscous Proven#al recipe image
Print Recipe

Couscous Proven#Al

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 236.2

Description

This vibrant Couscous Proven&# 195;§al is a delightful French-inspired side dish that brings the flavors of the Mediterranean to your table. Fluffy couscous is infused with savory chicken broth and studded with tender artichoke hearts, juicy diced tomatoes, and briny capers. Fresh basil adds a bright, aromatic finish that balances the earthiness of the grains. ItâÂÂs a light yet satisfying option that pairs beautifully with roasted chicken, fish, or grilled vegetables. Perfect for weeknight dinners or as part of a larger spread, this dish is quick to prepare and requires minimal effort. The combination of textures and flavors makes it a crowd-pleaser that feels both comforting and elegant.

Ingredients

Directions

  1. In a 2 1/2 quart saucepan over medium-high heat, add the olive oil and chopped onion. Sauté, stirring frequently, until the onion is lightly browned and softened, about 5 minutes.
  2. Add the chicken broth to the saucepan and bring to a rolling boil over high heat.
  3. Stir in the couscous, then immediately cover the pan and remove it from the heat. Let it stand undisturbed for about 5 minutes to allow the couscous to absorb the liquid.
  4. While the couscous rests, drain the artichoke hearts and cut them into 1/2-inch chunks. Core and dice the tomato.
  5. Fluff the couscous with a fork, then stir in the artichoke hearts, diced tomato, fresh basil, capers, and black pepper.
  6. Transfer the mixture to a serving dish and serve hot or warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.2kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.1g16%
Cholesterol 80.1mg27%
Sodium 74.8mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: couscous, provençal, artichoke, tomato, basil, capers, french, side dish, vegetarian, quick, mediterranean, healthy, easy, weeknight, broth, onion, herbs, light, fluffy, classic
Recipe Card powered by WP Delicious