Couscous With Zucchini

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Couscous With Zucchini recipe image
Couscous With Zucchini recipe image
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Couscous With Zucchini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 301.8

Description

This American main features Zucchini sliced, Onion, sliced, Veggie stock or soy veggie. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken flavor 1 ea Your favorite seasonings, (curry, garlic or Mrs.
  2. Dash) 2 c Couscous Bring stock, onion & zucchini to a boil, simmer 15 or 20 minutes.
  3. Add couscous.
  4. Turn off heat.
  5. Let stand 5 or 10 minutes.
  6. as main dish or 4 to 6 as side dish P.s.
  7. this is pretty basic, use your favorite veggies, mushrooms, carrots, green beans, anything.
  8. You can't go wrong.
  9. Quick and easy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 301.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.0g30%
Cholesterol 671.4mg224%
Sodium 230.2mg10%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.2g5%
Sugars 4.6g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, couscous, main, onion, simmering, sliced, soy, stock, title, vegan, veggie, with, zucchini
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