Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

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Servings: 4 Difficulty: Advanced
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A versatile collection of four distinct cheese ball recipes featuring savory, spicy, and sweet flavor profiles for any gathering.
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls recipe image
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls recipe image
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Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 72.7

Description

These classic cheese balls offer a wonderful range of flavors to suit every palate, from the savory sharpness of the Coventry style to the sweet crunch of the Fruit and Nut variation. Each recipe starts with a rich base of softened cream cheese and sharp cheddar, creating a creamy, spreadable texture that pairs perfectly with crackers or fresh vegetables. The Harlequin version adds a kick with pimiento and mustard, while the Holiday ball brings aromatic warmth with caraway seeds and paprika. Perfect for holiday parties, potlucks, or casual appetizer spreads, these no-cook bites are easy to prepare ahead of time. Simply mix, shape, chill, and serve for an impressive yet effortless addition to your table.

Ingredients

Directions

  1. Soften the cream cheese and shredded sharp cheddar cheese to room temperature for easier mixing.
  2. In a large bowl, blend the cream cheese and cheddar until smooth and well combined.
  3. For the Coventry base, add 2 tablespoons minced parsley, 1/4 teaspoon salt, 1 teaspoon Lea & Perrins Worcestershire sauce, and 1/4 cup minced onion to the cheese mixture.
  4. Mix thoroughly until all ingredients are evenly incorporated.
  5. Shape the mixture into a ball or log, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.
  6. For Harlequin Cheese Ball, add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 crushed garlic clove to the base cheese mixture.
  7. Shape into a ball and garnish with pimiento stars if desired before chilling.
  8. For Holiday Cheese Ball, add 1 tablespoon caraway seeds to the base cheese mixture.
  9. Shape into a ball and chill.
  10. Once firm, sprinkle ribbons of paprika and chopped parsley around the ball for decoration.
  11. For Fruit and Nut Cheese Ball, add 1 can (8 1/4 ounces) well-drained crushed pineapple and 1/3 cup finely chopped nuts to the base cheese mixture.
  12. Shape into a ball and roll in the remaining 1/3 cup of finely chopped nuts to coat the outside.
  13. Chill until firm before serving with assorted crackers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 4.5g23%
Cholesterol 18.5mg7%
Sodium 68.2mg3%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, cream cheese, cheddar, party food, vegetarian, holiday, easy, no cook, dip, spread, crackers, savory, sweet, fruit, nut, pimiento, caraway, parsley
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