Cowboy Caviar
Description
This Mexican appetizer features Black Beans; Rinse & Drain * 4 oz Ripe Olives;Chop & Drained *, Onion; Finely Chopped, Sm. 1 ea Clove Garlic; Finely Chopped, Vegetable Oil 2 tablespoon Lime Juice, Salt 1/4 teaspoon Red Pepper; Crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
can of each black beans and ripe olives.
-
Drain and rinse the beans, Drain the chopped ripe olives.
-
Eggs should be peeled and chopped.
-
~Mix all ingredients except cream cheese, eggs, and green onion.
-
Cover and refrigerate at least 2 hours.
-
Spread cream cheese on serving plate.
-
Spoon bean mixture evenly over cream cheese.
-
Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1262.5kcal
- % Daily Value *
- Total Fat 77.5g120%
- Saturated Fat 43.5g218%
- Cholesterol 174.0mg58%
- Sodium 1869.9mg78%
- Total Carbohydrate 100.1g34%
- Dietary Fiber 33.4g134%
- Sugars 6.4g
- Protein 45.7g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beans, black, caviar, cheese, chopped, clove, cooked, cowboy, cream, crushed, cumin, drain, drained, eggs, finely, garlic, green, ground, hard
