These Cowboy Steaks are the ultimate comfort food for meat lovers. Thick-cut ribeye steaks are seasoned generously with Creole spices and seared to a perfect crust in a hot skillet. The real magic happens when you add a medley of wild mushrooms, onions, and garlic, which simmer in the steak juices to create a decadent, savory sauce. The butter basted finish ensures the meat remains juicy and tender. This dish is perfect for date nights or weekend feasts when you want to impress without spending hours in the kitchen. It’s bold, flavorful, and deeply satisfying.
Cowboy Steaks
Description
These Cowboy Steaks are the ultimate comfort food for meat lovers. Thick-cut ribeye steaks are seasoned generously with Creole spices and seared to a perfect crust in a hot skillet. The real magic happens when you add a medley of wild mushrooms, onions, and garlic, which simmer in the steak juices to create a decadent, savory sauce. The butter basted finish ensures the meat remains juicy and tender. This dish is perfect for date nights or weekend feasts when you want to impress without spending hours in the kitchen. It&# 226;ÂÂs bold, flavorful, and deeply satisfying.Ingredients
Directions
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Pat the ribeye steaks dry with paper towels and sprinkle Creole seasoning generously on both sides, pressing it gently into the meat.
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Slice the wild mushrooms and chop the yellow and green onions.
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Heat olive oil in a large skillet over high heat until it is very hot and just beginning to smoke.
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Add the steaks to the skillet and sear on the first side for about 4 minutes without moving them to develop a crust.
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Flip the steaks and sear the second side for 2 minutes.
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Push the steaks to one side of the pan and add the mushrooms, onions, and garlic to the empty space.
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Sauté the vegetables for 2 minutes until softened, adding salt, pepper, and the remaining teaspoon of Creole seasoning.
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Turn the steaks again, dot the top of each steak with butter, and cover the skillet to cook for 1 minute more.
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Remove from heat and let rest for a few minutes before serving with the mushroom mixture spooned over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286.6kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 6.8g34%
- Cholesterol 82.0mg28%
- Sodium 697.0mg30%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.3g
- Protein 29.3g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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