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Coygimwch Dell Patagonia (Prawn Patagonia) W

Coygimwch Dell Patagonia (Prawn Patagonia W recipe image
This British main features Cauliflower, Thick Bechamel sauce, Double cream, Peeled prawns, Caerphilly cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 375.4
Dietary: Gluten-free
Description
This British main features Cauliflower, Thick Bechamel sauce, Double cream, Peeled prawns, Caerphilly cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Small Cauliflower
  • 1 pint Thick Bechamel sauce
  • 1 Teacup Double cream
  • 1/2 pound Peeled prawns
  • 1/4 pound Caerphilly cheese
  • 1 teaspoon Garlic salt
  • 1 tablespoon Tomato ketchup
  • 1 teaspoon Celery salt
  • 1 teaspoon Ground bay leaf
  • 1 teaspoon Turmeric
  • 1 teaspoon Mustard powder
Directions
  1. 1
    Cook small cauflower untill the florettes are soft, but still firm.
  2. 2
    Break the florettes and put a desertspoonful into individual hors a'ceuvres dishes or an oven proof dish.
  3. 3
    Keep hot.
  4. 4
    Make a pint of Bechamel sauce using Welsh butter to Panada consistency.
  5. 5
    Add to sauce the
  6. 6
    cream , tomato ketchup, garlic salt, celery salt, ground bay leaf, tumeric, mustard powder and a little freshly ground pepper.
  7. 7
    Beat the sauce well, add the peeled prawns and caerphilly cheese (crumbled) and heat gently.
  8. 8
    Do not boil.
  9. 9
    Pour the mixture over the cauliflower and grill until golden brown.
  10. 10
    pipe creamed potatoes around the individual portions.
  11. 11
    Mrs.
  12. 12
    M Neal, Plas Fron Deg, Church Walks, Llanduduno

Nutrition Facts

Servings 8

Amount Per Serving
Calories 375.4kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 13.0g65%
Cholesterol 110.8mg37%
Sodium 1740.0mg73%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.8g4%
Sugars 3.8g
Protein 33.2g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, bechamel, boiling, british, caerphilly, cauliflower, celery, cheese, coygimwch, cream, dell, double, fish, garlic, grilling, ground, ketchup, leaf, main
Read it online: https://www.chefs-mate.com/recipe/coygimwch-dell-patagonia-prawn-patagonia-w/