Coyote Habanero Steak

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Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Coyote Habanero Steak recipe image
Coyote Habanero Steak recipe image
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Coyote Habanero Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 364.4

Description

This Mexican main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Concentrate 1/2 c Tequila 1/3 c Fresh lime juice 2 tb Olive oil 2 tb Chopped fresh ginger 4 Minced cloves of garlic 1 ts Salt and crushed Mexican Oregano 1 ts Hatch extra hot New Mexican Chile powder 1 4 minced Habaneros (to your Heat level of liking) Cilantro sprigs Lime wedges Combine all ingredients except the lime wedges and cilantro sprigs. Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa
  2. Top sirloin steak
  3. Thawed frozen orange

Nutrition Facts

Servings 4

Amount Per Serving
Calories 364.4kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.9g25%
Cholesterol 126.0mg42%
Sodium 97.0mg5%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.0g4%
Sugars 3.6g
Protein 49.7g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coyote, grilling, habanero, main, mexican, roasting, steak, title, homemade, easy
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